Corned Beef And Cabbage

4 ingredients
4 steps

Ingredients

  • 2 lb. corned beef
  • cold water
  • 2 lb. white cabbage
  • salt and pepper to taste

Directions

  1. 1
    Cover corned beef with water in a kettle.
  2. 2
    Heat to boiling. Skim off foam.
  3. 3
    Cover and simmer 2 hours, or until meat is tender. Wash cabbage; remove the heart.
  4. 4
    Cut into quarters; shred or leave in wedges, if preferred.

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