Tomato Catsup

10 ingredients
7 steps

Ingredients

  • 1 teaspoon celery seed
  • 1 teaspoon mustard seeds
  • 12 teaspoon clove
  • 1 teaspoon paprika
  • 1 tablespoon salt
  • 1 gallon tomatoes, pulp
  • 1 pint vinegar
  • 1 onion, minced fine
  • 1 cup sugar
  • 12 cup cornstarch

Directions

  1. 1
    Put celery seed, mustard seed, cloves, paprika and salt in a bag.
  2. 2
    Add bag with tomato pulp vinegar, onion, and sugar in a kettle.
  3. 3
    Boil for 2 hours; stir often.
  4. 4
    Add 1/2 cup corn starch with water; boil 15 minutes before taking off stove.
  5. 5
    This is end of instructions.
  6. 6
    Pack in hot sterile jars.
  7. 7
    Follow Ball instuctions for canning.

Products Matching These Ingredients

Whole Trilogy Seeds

Whole Trilogy Seeds

Badia

 pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Flatbread crackers, three seed

D NOVA 3

Organic Tamari Pumpkin Seed

Woodstock

E NOVA 3

Organic Flax Seed

Unfi

NOVA 1

More Recipes to Try

Frijoles

5 ingredients

Whatever Burritos

12 ingredients

Jello Salad

5 ingredients

Pumpkin Bread

17 ingredients

Fresh Blueberry Pie

7 ingredients

Chicken Divan

8 ingredients

Beef Stroganoff

10 ingredients

Cauliflower A La Bienville

8 ingredients

Mama'S Chicken Salad

8 ingredients

Phadiaho(Mexican Spaghetti)

11 ingredients

Easy Poppy Seed Bread

7 ingredients

Cheese Dip

8 ingredients