Turtle Cake
7 ingredients
22 steps
Ingredients
- 1 (2-layer) pkg. German chocolate cake mix
- 1 (14 oz.) bag caramels
- 1/2 c. evaporated milk
- 3/4 c. melted butter
- 1 c. nuts
- 1 c. chocolate chips
- 1 c. nuts
Directions
-
1Prepare cake mix using package
-
2directions.
-
3Pour
-
4half the batter into greased and floured 9 x
-
513-inch
-
6baking
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7pan. Bake at 350° for 15 minutes.
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8Melt
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9caramels
-
10with
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11evaporated milk and butter in saucepan over low
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12heat, stirring constantly.
-
13Pour over baked layer.
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14Sprinkle with 1
-
15cup
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16nuts
-
17and chocolate chips.
-
18Pour remaining batter
-
19over
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20caramel
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21layer. Sprinkle with 1 cup nuts.
-
22Bake for 20 minutes longer.
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