Corned Beef Casserole

10 ingredients
24 steps

Ingredients

  • 1 can corned beef
  • 2 Tbsp. oleo, melted
  • 1 can tomatoes
  • 1 pkg. Lipton onion soup
  • pepper (optional)
  • 2 Tbsp. flour
  • 1 can tomato sauce
  • 2 c. flour
  • 1/2 c. shortening
  • water

Directions

  1. 1
    In large pan
  2. 2
    mix
  3. 3
    corned
  4. 4
    beef,
  5. 5
    oleo, tomatoes, onion soup, pepper, 2
  6. 6
    tablespoons flour and tomato sauce thoroughly and cook slowly; then set aside to cool.
  7. 7
    Mix 2 cups flour and shortening with enough water
  8. 8
    to
  9. 9
    hold
  10. 10
    together; mix well and roll out very thin.
  11. 11
    Place
  12. 12
    dough
  13. 13
    in
  14. 14
    bottom
  15. 15
    of
  16. 16
    baking pan; press over bottom and up sides; pour cooked and cooled filling in pan;
  17. 17
    then roll out
  18. 18
    a
  19. 19
    piece
  20. 20
    of dough very thin and place over the top of cooked filling.
  21. 21
    Bake
  22. 22
    at
  23. 23
    400°
  24. 24
    for about 20 minutes.

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