Corned Beef Casserole

8 ingredients
11 steps

Ingredients

  • 1 large can corned beef
  • 1 c. bread crumbs
  • 3 Tbsp. butter
  • 1 pkg. cooked pasta (elbows, shells)
  • 1/2 c. chopped onion
  • 1/2 lb. cubed Cheddar cheese
  • 1 large can cream soup (any kind; I use mushroom or chicken)
  • salt and pepper to taste

Directions

  1. 1
    In a large bowl, put cooked, drained pasta, flaked corned beef, onion and half of bread crumbs.
  2. 2
    Toss together.
  3. 3
    Add cubed cheese and mix with salt and pepper to taste.
  4. 4
    Pour into casserole dish.
  5. 5
    Empty can of soup into bowl.
  6. 6
    Mix with a little water or milk to make smooth.
  7. 7
    Pour over pasta.
  8. 8
    Melt butter in pan and add rest of bread crumbs.
  9. 9
    Cook on low until toasted.
  10. 10
    Sprinkle over casserole.
  11. 11
    Bake at 350° for 20 to 30 minutes.

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