Corned Beef Dinner

7 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1 1/2 c. macaroni
  • 1/4 lb. American cheese, cubed
  • 11 oz. can cream of chicken soup
  • 1 c. milk
  • 1/4 to 1/2 c. chopped onion
  • 1/2 c. buttered crumbs or sprinkle corn flake crumbs lightly over top

Directions

  1. 1
    Cook macaroni in boiling salted water for 7 minutes.
  2. 2
    Drain. Combine all ingredients except crumbs, mixing very lightly.
  3. 3
    Top with crumbs.
  4. 4
    Bake in 2-quart casserole for 1 hour at 350°.

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