Easy Chicken Pie(Low Fat)

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen Mixed Vegetables
  • 1 10-oz. can 96% Fat Free Chunk Chicken
  • 1 can cream of chicken soup
  • 1 c. low fat Bisquick
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix together vegetables, chicken, and soup in an ungreased pie plate.
  3. 3
    Mix remaining ingredients together with a fork until blended; pour over chicken mixture. Bake for 30 minutes or until golden brown.
  4. 4
    Serves 6.

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