Corned Beef Hash

Directions

1. 1
   In a wooden bowl, put 3 cups of cold boiled potatoes and 4 cups of cold corned beef from which gristle and fat have been removed. Chop until meat and potatoes are fine.
2. 2
   Place frying pan on the stove.
3. 3
   Melt a piece of real butter about the size of 2 eggs in frying pan.
4. 4
   Add a cup of boiling water to butter, then chopped potatoes and corned beef.
5. 5
   Stir until hot.
6. 6
   Turn heat as low as possible.
7. 7
   Tamp down hash in pan; let set on low heat to form a brown crust on the lower side of the hash.
8. 8
   With a broad-bladed knife, fold hash like an omelet and serve.