Corned Beef Potato Dinner

Name: Corned Beef Potato Dinner
Ingredients: 1 pound red potatoes, cut into small wedges; 1-1/2 cups water; 1 large onion, thinly sliced and separated into rings; 4 cups coleslaw mix; 8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips; 1 tablespoon canola oil; 1/3 cup red wine vinegar; 4 teaspoons spicy brown mustard; 1 teaspoon sugar; 1 teaspoon caraway seeds; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper

13 ingredients

2 steps

Ingredients

1 pound red potatoes, cut into small wedges
1-1/2 cups water
1 large onion, thinly sliced and separated into rings
4 cups coleslaw mix
8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
1 tablespoon canola oil
1/3 cup red wine vinegar
4 teaspoons spicy brown mustard
1 teaspoon sugar
1 teaspoon caraway seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1

Place potatoes and water in a 3-qt. microwave-safe bowl. Cover; microwave on high for 4-5 minutes or until potatoes are crisp-tender. Add the onion; cover and cook for 1-2 minutes or until onions are tender. Stir in the coleslaw mix. Cover and cook for 2-3 minutes longer or until potatoes are tender; drain.
2

In a large skillet, saute corned beef in oil for 3-4 minutes; drain. Stir in the remaining ingredients. Cook and stir for 1 minute or until heated through. Add to the potato mixture; toss to combine. Cover and microwave for 1-2 minutes or until heated through.