Zucchini Muffins
11 ingredients
8 steps
Ingredients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 2 c. shredded zucchini
- 3 tsp. vanilla
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 3 tsp. cinnamon
- 1 c. chopped nuts (optional)
Directions
-
1Beat eggs until light and foamy.
-
2Add oil, sugar, vanilla and zucchini.
-
3Into a separate bowl, sift the dry ingredients.
-
4Add dry ingredients to zucchini mixture, along with nuts.
-
5Pour into greased muffin tins or use muffin papers.
-
6Bake at 350° for 20 to 30 minutes.
-
7Yield:
-
82 dozen.
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