Zucchini Muffins

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 c. shredded zucchini
  • 3 tsp. vanilla
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 tsp. cinnamon
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Beat eggs until light and foamy.
  2. 2
    Add oil, sugar, vanilla and zucchini.
  3. 3
    Into a separate bowl, sift the dry ingredients.
  4. 4
    Add dry ingredients to zucchini mixture, along with nuts.
  5. 5
    Pour into greased muffin tins or use muffin papers.
  6. 6
    Bake at 350° for 20 to 30 minutes.
  7. 7
    Yield:
  8. 8
    2 dozen.

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