Corned Beef Ribbons

5 ingredients
5 steps

Ingredients

  • 4 (4 1/2 oz.) cans corned beef spread
  • 1/4 c. finely chopped dill pickle
  • 6 tsp. bottled horseradish
  • 6 to 8 Tbsp. dairy sour cream
  • 36 slices thin sliced white bread

Directions

  1. 1
    Mix corned beef spread, pickle, horseradish and sour cream in medium size bowl.
  2. 2
    Spread evenly on 24 slices of bread, leaving remaining 12 slices unspread.
  3. 3
    Make 12 sticks of 2 spread slices (spread side up) and 1 unspread slice each.
  4. 4
    Wrap in plastic bags or wax paper.
  5. 5
    Refrigerator overnight or until serving time.

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