Corned Beef Ribbons

5 ingredients
5 steps

Ingredients

  • 4 (4 1/2 oz.) cans corned beef spread
  • 1/4 c. finely chopped dill pickle
  • 6 tsp. bottled horseradish
  • 6 to 8 Tbsp. dairy sour cream
  • 36 slices thin sliced white bread

Directions

  1. 1
    Mix corned beef spread, pickle, horseradish and sour cream in medium size bowl.
  2. 2
    Spread evenly on 24 slices of bread, leaving remaining 12 slices unspread.
  3. 3
    Make 12 sticks of 2 spread slices (spread side up) and 1 unspread slice each.
  4. 4
    Wrap in plastic bags or wax paper.
  5. 5
    Refrigerator overnight or until serving time.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Vegetable Oil Spread

Imperial

E NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4
Corned beef crispbakes

Corned beef crispbakes

M&S,Marks & Spencer

C NOVA 3
Corned Beef

Corned Beef

Kroger

Corned Beef Hash

Kroger

A NOVA 4

More Recipes to Try

Chris' Favorite Mini Pumpkin Muffins

9 ingredients

Shrimp And Rice Casserole

8 ingredients

Nutty Apple Salad

11 ingredients

Deep Dish Taco Squares

8 ingredients

Mix Casserole

10 ingredients

Pumpkin Pie Squares

4 ingredients

Cube Steak Special

7 ingredients

Never Fail Chocolate Frosting

4 ingredients

Toffee Topped Bars

11 ingredients

Microwave Fried Chicken

5 ingredients

Deep Dish Apple Pie

9 ingredients

English Pea Casserole

10 ingredients