Corned Beef Salad

9 ingredients
6 steps

Ingredients

  • 1 (6 oz.) box lemon Jell-O
  • 3 1/2 c. hot water
  • 1 (12 oz.) can corned beef
  • 2 c. celery
  • 2 Tbsp. green pepper
  • 1/2 c. onion
  • 3 or 4 hard-boiled eggs
  • 2 Tbsp. lemon juice
  • 1 c. mayonnaise

Directions

  1. 1
    Dissolve Jell-O in hot water.
  2. 2
    Chill until partially set.
  3. 3
    Add shredded corned beef, finely chopped onion and celery, grated eggs, lemon juice and mayonnaise.
  4. 4
    Pour into an 8 x 8 x 2-inch pan, sprayed lightly with Pam.
  5. 5
    When set, cut in squares.
  6. 6
    Serve on lettuce.

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