Corned Beef Salad

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add mayonnaise to jello while still hot.
3. 3
   Scrape fat from corned beef and crumble into small pieces.
4. 4
   Add remaining ingredients to warm jello mixture, except sliced hard-cooked eggs.
5. 5
   Use two foil pans (11 5/8 x
6. 6
   1/4 x 2 3/8-inches).
7. 7
   Divide half of the mixture between the two pans. Top with sliced hard-cooked eggs.
8. 8
   Pour remaining jello mixture between pans.
9. 9
   It will set up quickly.
10. 10
    Make a day ahead.