Corned Beef With Dilled Cabbage

Name: Corned Beef With Dilled Cabbage
Ingredients: 2 1/2 to 3 1/2 lb. corned beef brisket; water; 1/4 c. honey; 2 Tbsp. Dijon mustard; 1 medium head cabbage, cut in 8 wedges; 3 Tbsp. margarine, softened; 1/2 tsp. dried dill weed

7 ingredients

6 steps

Ingredients

2 1/2 to 3 1/2 lb. corned beef brisket
water
1/4 c. honey
2 Tbsp. Dijon mustard
1 medium head cabbage, cut in 8 wedges
3 Tbsp. margarine, softened
1/2 tsp. dried dill weed

Directions

1

Place corned beef brisket in Dutch oven; add water to cover. Simmer, covered tightly, 2 1/2 to 3 1/2 hours until meat is tender.
2

Remove brisket from liquid.
3

Place fat side up on rack in broiler pan so meat is 3 to 4-inches from heat.
4

Combine honey and 1 tablespoon mustard.
5

Brush half the mixture over top of brisket and broil 3 minutes.
6

Brush with remaining mixture and continue broiling 2 minutes or until brisket is glazed.