Marshmallow Yam Bake

8 ingredients
6 steps

Ingredients

  • 20 oz. can pineapple slices
  • 2 cans yams
  • 1/4 c. flour
  • 3 Tbsp. brown sugar
  • 1/2 tsp. cinnamon
  • 3 Tbsp. butter
  • dash of salt
  • 1 c. mini marshmallows

Directions

  1. 1
    Line square 8 x 8 x 2-inch pan with pineapple.
  2. 2
    Place drained yams on the top, along with 1/4 cup of the pineapple juice.
  3. 3
    Mix together flour, brown sugar, cinnamon, butter and salt until coarse crumbs and sprinkle over top of yams.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Remove from oven and sprinkle marshmallows over yams. Broil until brown.
  6. 6
    Serve.

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