Cornflake Cookies

Name: Cornflake Cookies
Ingredients: 9 tbsp butter, chopped, at room temperature; 1/2 cup sugar; 1 None medium egg; 1/2 tsp vanilla extract; 1 cup self-raising flour, sifted; 1/2 cup raisins; 1/4 cup milk chocolate chips; 5 cups cornflakes

8 ingredients

5 steps

Ingredients

9 tbsp butter, chopped, at room temperature
1/2 cup sugar
1 None medium egg
1/2 tsp vanilla extract
1 cup self-raising flour, sifted
1/2 cup raisins
1/4 cup milk chocolate chips
5 cups cornflakes

Directions

1

Preheat the oven to 350°F. Lightly grease and line 2 large oven trays.
2

In a bowl, cream butter and sugar together until light and fluffy. Beat in egg and vanilla.
3

Fold flour, raisins, chocolate chips and half the cornflakes into the mixture.
4

Roll tablespoonfuls of mixture into balls and roll into remaining lightly crushed cornflakes. Arrange on trays about 2 inches apart.
5

Bake for 15-20 mins until golden. Cool on tray for 5 mins. Transfer to a wire rack to cool completely.