Wild Rice Frittata

Directions

1. 1
   Melt margarine in 10-inch nonstick skillet over medium heat.
2. 2
   Cook peppers and onion in margarine, stirring frequently, until vegetables are crisp-tender.
3. 3
   Mix eggs, milk, wild rice and 1/2 cup of the cheese.
4. 4
   Pour egg mixture over vegetables; reduce heat.
5. 5
   Cover and cook 15-20 minutes or until eggs are set; remove from heat.
6. 6
   Sprinkle with remaining 1/2 cup cheese.
7. 7
   Cover and let stand 5 minutes or until cheese is melted.
8. 8
   Serve immediately.