Cornish Hens

9 ingredients
6 steps

Ingredients

  • 1 cup wild rice cooked
  • 1 stalk celery chopped
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • mushrooms 1 sm. can chopped
  • 4 cornish hens
  • jelly 1 sm. jar current
  • 1 cup cooking wine

Directions

  1. 1
    Wash hens and remove giblets.
  2. 2
    Cook rice as directed; add celery, salt, and poultry seasoning and mushrooms.
  3. 3
    Stuff hens and tie legs together.
  4. 4
    Place on baking sheet, breast up.
  5. 5
    Blend wine and jelly.
  6. 6
    Bake hens 1 1/2 hours at 350 degrees basting with wine and jelly every 20 minutes.

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