Cornish Hens

7 ingredients
7 steps

Ingredients

  • 4 to 5 game hens
  • 1 (8 oz.) pkg. stuffing mix
  • 1/4 c. melted butter
  • 2 Tbsp. brown sugar
  • 2 Tbsp. lime juice
  • 2 Tbsp. dry white wine
  • 2 tsp. soy sauce

Directions

  1. 1
    Thaw hens.
  2. 2
    Follow directions on package for stuffing mix. Spoon stuffing into cavity of each hen.
  3. 3
    Mix butter with sugar, lime juice, wine and soy sauce.
  4. 4
    Brush hens with sauce.
  5. 5
    Place on rack or trivet in slow cooking pot.
  6. 6
    For 3 1/2 quart pot, place hens on end, neck end down.
  7. 7
    Cover and cook on low 5 to 7 hours. Baste at least once during cooking, if possible.

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