Cornish Hens With Wild Rice

10 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. mixed long-grain wild rice
  • 1 1/4 c. water
  • 4 Tbsp. (1/2 stick) butter
  • 1 medium onion, finely chopped
  • 1 Tbsp. flour
  • 2 c. chicken broth
  • 1 (10 oz.) pkg. frozen green peas, thawed
  • 2 Cornish hens, halved
  • freshly ground pepper
  • butter, salt and dry mustard

Directions

  1. 1
    Preheat oven to
  2. 2
    325°.
  3. 3
    Combine
  4. 4
    rice
  5. 5
    (minus
  6. 6
    packaged seasonings) and water in 2 quart saucepan.
  7. 7
    Cover; cook for 12 minutes or until water is absorbed.

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