Marmalade Coffee Cake

6 ingredients
4 steps

Ingredients

  • 3/4 c. orange marmalade
  • 2 Tbsp. chopped walnuts or pecans
  • 3/4 c. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 2 (11 oz.) cans refrigerated biscuits (buttermilk biscuits)
  • 1/3 c. margarine, melted

Directions

  1. 1
    Spread marmalade in bottom of greased 12-cup Bundt pan. Sprinkle with nuts.
  2. 2
    Combine brown sugar and cinnamon in a small bowl.
  3. 3
    Separate biscuits; dip in butter and dredge in sugar mixture.
  4. 4
    Stand each biscuit on edge around pan, spacing evenly. Drizzle with remaining butter and top with remaining sugar mixture.

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