Cornmeal-Fried Fillets
12 ingredients
8 steps
Ingredients
- 12 cup flour
- 12 cup yellow cornmeal
- 1 teaspoon cayenne pepper
- 12 teaspoon fresh ground black pepper
- 12 teaspoon bay leaf powder
- 2 teaspoons kosher salt
- 2 12 lbs fish fillets
- 12 cup grapeseed oil or 12 cup peanut oil, for frying (approximately)
- 3 tablespoons minced green onions, for garnish
- 1 teaspoon grated lemon, zest of, for garnish
- lemon wedge, for accompaniment
- bottled tartar sauce, for accompaniment
Directions
-
1Stir together flour, cornmeal, cayenne pepper, black pepper, bay leaves and salt.
-
2Place dry ingredients on a plate or sheet of waxed paper.
-
3Dip fish in flour mixture, shaking off excess.
-
4Transfer floured fillets to a clean plate.
-
5In a large, heavy skillet or two medium-sized skillets, heat the oil over moderate heat.
-
6Fry fish, turning once, until golden on both sides.
-
7Transfer fried fish to paper towels to drain briefly.
-
8Garnish with a sprinkling of green onion and lemon zest, and serve immediately with lemon wedges and tartar sauce.
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