Cornmeal & Herb Biscuits

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Coat a baking sheet with cooking spray.
3. 3
   In medium bowl, combine flour and cornmeal mix.
4. 4
   Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.
5. 5
   Stir in cheese, parsley and buttermilk until moistened.
6. 6
   Drop by tablespoonsful onto prepared baking sheet.
7. 7
   Bake for 10 to 13 minutes or until light brown.
8. 8
   Makes 12 to 14 biscuits.