Cornmeal Pizza Crust

Directions

1. 1
   Fit the kneaded blade on a heavy-duty mixer.
2. 2
   Proof the yeast in 1/2 cup water with 1 teaspoon sugar until foamy (about 8 minutes).
3. 3
   In the stainless steel bowl place 5 cups flour, salt, sugar, oil and cornmeal.
4. 4
   When the yeast is proofed, add to the bowl along with 1-1/2 cups warm water; start kneading adding in more flour as needed to create a soft smooth dough.
5. 5
   After the kneading is finished, let the dough rest in the bowl for 8-10 minutes.
6. 6
   Remove the dough from the mixing bowl and shape in a ball.
7. 7
   Place into a well greased bowl, cover and let rise in a warm place for about 45 minutes, or until doubled in size.
8. 8
   Punch down dough and let rest for 10 minutes before shaping (this is important, the dough must rest for 10 minutes).
9. 9
   Roll out the dough into two 16-inch circles.
10. 10
    Place into lightly greased pizza pans.
11. 11
    Top as desired.
12. 12
    Bake in a 400 degree oven until lightly golden brown (about 15-20 minutes).