Cornmeal Raisin Muffins

11 ingredients
6 steps

Ingredients

  • 1/2 cup raisins
  • boiling water
  • 1 cup cornmeal
  • 1 1/2 cups buttermilk
  • 1 1/3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1/2 cup oil
  • 1/2 cup honey

Directions

  1. 1
    Scald raisins with boiling water and drain well.
  2. 2
    Combine cornmeal and 2/3 of the butter milk and set aside.
  3. 3
    Mix together flour, baking powder, salt and baking soda.
  4. 4
    Beat eggs and add oil, honey and remaining buttermilk.
  5. 5
    Add to cornmeal-buttermilk mixture and then to flour mixture. Add raisins.
  6. 6
    Place in greased muffin tins and bake at 400 for twenty minutes.

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