Cornmeal Rolls

11 ingredients
8 steps

Ingredients

  • 1/3 c. cornmeal (stone ground preferred)
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/2 c. shortening
  • 2 c. milk
  • 1 pkg. active dry yeast
  • 1/4 c. warm water
  • 2 beaten eggs
  • 4 c. flour or more
  • melted butter
  • cornmeal

Directions

  1. 1
    Cook cornmeal, sugar, salt, shortening and milk in medium saucepan until thick (like cooked cereal).
  2. 2
    Cool to lukewarm.
  3. 3
    Add yeast, which has been dissolved in lukewarm water, then eggs. Beat thoroughly.
  4. 4
    Add flour to form soft dough.
  5. 5
    Knead well on lightly floured surface.
  6. 6
    Place in bowl; cover and let rise. Punch down.
  7. 7
    Roll out to 1-inch thickness.
  8. 8
    Cut with 2 1/2-inch biscuit cutter.

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