Cornmeal Rolls

8 ingredients
5 steps

Ingredients

  • 1/3 c. cornmeal
  • 1/2 c. sugar
  • 2 tsp. salt
  • 1/2 c. shortening
  • 2 c. milk
  • 1 pkg. active dry yeast
  • 1/4 c. warm water (110~ to 115~)
  • 4 c. flour or more as needed

Directions

  1. 1
    Mix cornmeal, sugar, salt, shortening and milk in medium pan until thick (like cooked cereal).
  2. 2
    Cool to lukewarm.
  3. 3
    Add yeast, which has been dissolved in lukewarm water, then eggs.
  4. 4
    Beat thoroughly.
  5. 5
    Add flour to form soft dough.

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