Crescent S'More Bars

5 ingredients
7 steps

Ingredients

  • 8 oz. can refrigerated crescent dinner rolls
  • 1/2 c. margarine or butter, melted
  • 1 1/2 c. (21 sq.) graham cracker crumbs
  • 1 1/2 c. miniature marshmallows
  • 6 oz. pkg. semi-sweet chocolate chips

Directions

  1. 1
    Separate crescent dough into two long rectangles.
  2. 2
    Place on ungreased 9 x 13-inch pan, sealing perforations.
  3. 3
    Combine remaining ingredients; spoon evenly over dough.
  4. 4
    Bake at 375° for 15 to 20 minutes or until golden brown.
  5. 5
    Cool.
  6. 6
    Cut into bars.
  7. 7
    Makes 3 or 4 dozen bars.

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