Cornstarch Pudding

5 ingredients
4 steps

Ingredients

  • 1 qt. milk
  • 2 eggs
  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk in 2-quart saucepan.
  2. 2
    Stir in slowly rest of ingredients, thinned by adding a little milk or water mixed together to make a paste.
  3. 3
    Keep stirring until thick.
  4. 4
    Good layered with graham crackers or in baked pie shell.

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