Cornstarch Pudding

6 ingredients
5 steps

Ingredients

  • 1 qt. and 1/4 c. milk (used separately)
  • 2/3 c. sugar
  • 5 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Scald the 1 quart of milk in a double boiler.
  2. 2
    Combine sugar, cornstarch, salt, beaten eggs and 1/4 cup milk.
  3. 3
    Add to the scalded milk and cook.
  4. 4
    Stir until thickened (about 4 minutes). Remove from heat and add vanilla.
  5. 5
    Cool and serve garnished with fruit.

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