Cornstarch Pudding

6 ingredients
4 steps

Ingredients

  • 2 c. milk
  • pinch of salt
  • 2/3 c. sugar
  • 2 Tbsp. heaping cornstarch
  • 1 egg
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk and salt (just hot, not boiling).
  2. 2
    Mix sugar, cornstarch and egg with just enough milk to make a thin batter. Pour slowly into hot milk, stirring as you pour, and bring to a good boil.
  3. 3
    Add vanilla and stir.
  4. 4
    If it gets too thick, add a little cold milk and stir.

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