Fried Whitefish(Modern)

7 ingredients
5 steps

Ingredients

  • 2 lb. whitefish
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. flour
  • 1/4 c. cornmeal
  • 1/4 c. bread crumbs
  • lard

Directions

  1. 1
    Beat eggs.
  2. 2
    Salt fish and dip into eggs.
  3. 3
    Mix flour, cornmeal and bread crumbs for breading.
  4. 4
    Dip fish in breading.
  5. 5
    Fry in hot lard for 4 to 5 minutes on each side.

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