Corral Barbecued Beef Steak Strips

Name: Corral Barbecued Beef Steak Strips
Ingredients: 2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen); 2 Tbsp. cooking oil; 1 can (15 oz.) tomato sauce; 1/3 c. water; 2 Tbsp. brown sugar; 1 Tbsp. prepared mustard; 1 tbsp. Worcestershire sauce; 1 medium sized onion, thinly sliced

8 ingredients

6 steps

Ingredients

2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)
2 Tbsp. cooking oil
1 can (15 oz.) tomato sauce
1/3 c. water
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 medium sized onion, thinly sliced

Directions

1

Brown strips in cooking oil.
2

Pour off drippings.
3

Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.
4

Add sauce and onion to meat slices.
5

Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.
6

Yields 6 to 8 servings.