Cottage Cheese And Spinach Salad

Directions

1. 1
   Dressing:
2. 2
   In a small mixing bowl stir together the sour cream, sugar, horseradish, dry mustard and salt.
3. 3
   Using a wire whisk, gradually blend in the herb-flavored vinegar.
4. 4
   Cover and chill in the refrigerator until serving time.
5. 5
   At serving time, place spinach in large salad bowl.
6. 6
   Spoon the cream-style cottage cheese on top of spinach in a ring.
7. 7
   Sprinkle walnuts on top of cheese.
8. 8
   Pour on the dressing and toss lightly until spinach is coated.
9. 9
   Makes 6 to 8 servings.