Cottage Cheese Bread

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water.
2. 2
   Combine butter, sugar, salt, soda, egg and cottage cheese with 1 1/4 cups flour; blend well.
3. 3
   Add remaining flour; mix thoroughly.
4. 4
   Allow to rise in warm place for 1 hour.
5. 5
   Stir down and place in greased 8-inch round casserole.
6. 6
   Allow to rise for 1 hour longer.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Brush with melted butter; sprinkle with salt.