Cottage Cheese Dinner Rolls

Name: Cottage Cheese Dinner Rolls
Ingredients: 2 pkg. dry yeast; 1/2 c. lukewarm water; 2 c. cottage cheese (small curd); 1/4 c. sugar; 2 eggs, slightly beaten; 1/2 tsp. soda; 2 tsp. salt; 4 c. plain flour

8 ingredients

9 steps

Ingredients

2 pkg. dry yeast
1/2 c. lukewarm water
2 c. cottage cheese (small curd)
1/4 c. sugar
2 eggs, slightly beaten
1/2 tsp. soda
2 tsp. salt
4 c. plain flour

Directions

1

Dissolve yeast in water.
2

Heat cheese to lukewarm; mix with yeast, sugar, eggs, soda and salt.
3

Stir in flour to make a soft dough.
4

Place in greased bowl.
5

Turn to grease all sides of dough. Let rise in oven (place pan of hot water on rack under bowl) about 1 1/2 hours, until doubled.
6

Punch dough down, pinch in half and work each half into 12 pieces.
7

Roll each piece in flour. Place on greased pan; let rise again until doubled.
8

Bake at 350° for 20 minutes.
9

Brush with butter and serve warm.