Cottage Potatoes

8 ingredients
3 steps

Ingredients

  • 10 large potatoes, diced
  • 1 diced onion
  • 1 diced green pepper
  • 1 lb. Velveeta cheese, cubed
  • 1/2 lb. margarine, diced
  • 2 sliced bread, cubed
  • 1/4 c. milk
  • 1 tsp. each: salt, pepper and parsley flakes

Directions

  1. 1
    Mix all together in large baking pan.
  2. 2
    Sprinkle with crushed corn flakes.
  3. 3
    Bake at 350° for 1 hour or until potatoes are soft.

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