Cottage Potatoes

10 ingredients
4 steps

Ingredients

  • 10 large potatoes
  • 1/2 lb. Velveeta cheese
  • 1 large onion
  • 1 green pepper
  • parsley
  • 1 small can pimento
  • salt and pepper
  • corn flake crumbs
  • 1/2 c. milk
  • 1/4 c. butter

Directions

  1. 1
    Boil potatoes with skin on.
  2. 2
    Peel and dice potatoes.
  3. 3
    Grate cheese, chop onion and pepper. Add all ingredients to potatoes, except corn flake crumbs and butter.
  4. 4
    Mix and pour in a 9 x 13-inch baking dish.

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