Cottage Potatoes

9 ingredients
6 steps

Ingredients

  • 10 potatoes with jackets
  • 1 medium to large green pepper
  • 1 medium to large onion
  • 1 stick butter
  • 1/2 lb. Velveeta
  • 1 slice bread
  • 1 tsp. parsley flakes
  • salt and pepper to taste
  • corn flakes

Directions

  1. 1
    Dice and boil potatoes until fork-tender (do not overcook). Cut bread into cubes and chop green pepper and onion.
  2. 2
    Combine all in a 9 x 13-inch pan.
  3. 3
    Sprinkle with parsley, salt and pepper to taste.
  4. 4
    Melt together Velveeta and butter.
  5. 5
    Pour on top, then top with crushed corn flakes.
  6. 6
    Bake at 350° for 30 minutes.

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