Country Breakfast Pie

8 ingredients
7 steps

Ingredients

  • 1 lb. pork sausage
  • 1 1/2 c. Swiss cheese, grated
  • 1/4 c. green bell pepper, chopped
  • 1/4 c. red bell pepper, chopped
  • 2 Tbsp. onion, chopped
  • 4 eggs, lightly beaten
  • 1 c. light cream
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Drain off fat and crumble.
  3. 3
    Mix cheese and sausage together.
  4. 4
    Sprinkle in pie shell.
  5. 5
    Combine remaining ingredients.
  6. 6
    Pour over sausage and cheese mixture. Bake at 375° for 40 to 45 minutes.
  7. 7
    Cool on rack 10 minutes. Makes 6 to 8 servings.

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