Country Breakfast Pie

7 ingredients
5 steps

Ingredients

  • 1 pkg. sausage
  • 9-inch pie shell
  • 1 1/2 c. grated Swiss cheese
  • 1/2 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 4 eggs
  • 1 c. light cream

Directions

  1. 1
    Cook sausage until done. Drain and crumble.
  2. 2
    Mix sausage and cheese. Sprinkle sausage and cheese in pie shell.
  3. 3
    Lightly beat eggs. Combine and add remaining ingredients (green pepper, onion and light cream).
  4. 4
    Pour in shell. Bake in a 375° oven for 40 to 50 minutes. Cool 10 minutes.
  5. 5
    Yields 6 to 8 servings.

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