Country Brisket

6 ingredients
4 steps

Ingredients

  • 3 1/2 to 4 lb. brisket
  • 1 Tbsp. powdered orange drink or frozen concentrate
  • 1 large onion, minced
  • 1/3 c. catsup
  • 1 Tbsp. liquid smoke
  • 1 1/2 tsp. barbecue seasoning spices (or pepper, cayenne, garlic salt and mild chile pepper)

Directions

  1. 1
    Marinate brisket for at least 1 hour in 1 cup of buttermilk; wipe dry.
  2. 2
    Mix all other ingredients and work into brisket.
  3. 3
    Cook at 275°, uncovered, until done, or wrap in foil and cook at 375° for 3 1/2 hours.
  4. 4
    Pour drippings in gravy boat and serve with meat.

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