Country Casserole

Name: Country Casserole
Ingredients: 1 lb. Velveeta cheese, cubed (I use about 3/4 lb.); 1 c. milk; 1/2 c. Miracle Whip; 2 c. chopped turkey or chicken, cooked; 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained; 5 oz. spaghetti, cooked and drained; 1 Tbsp. chopped chives or minced onions

7 ingredients

4 steps

Ingredients

1 lb. Velveeta cheese, cubed (I use about 3/4 lb.)
1 c. milk
1/2 c. Miracle Whip
2 c. chopped turkey or chicken, cooked
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
5 oz. spaghetti, cooked and drained
1 Tbsp. chopped chives or minced onions

Directions

1

Heat Velveeta, milk and salad dressing over low heat.
2

Stir until sauce is smooth. Add remaining ingredients.
3

Mix well. Pour into 2-quart casserole. Bake at 350° for 35 to 40 minutes or until hot.
4

Serves 8.