Old Hickory Nut Cake

8 ingredients
4 steps

Ingredients

  • 1.25 c. sugar
  • 0.75 c. butter
  • 3 hen eggs
  • 0.75 c. sweet milk
  • 2 tsp. baking powder
  • 2.25 c. flour
  • 1 c. hickory nuts
  • 0.75 c. sour cream

Directions

  1. 1
    Sift 2 heaping teaspoonfuls of baking powder with 2 1/4 cups flour.
  2. 2
    In a separate bowl, mix sugar and butter; beat until creamy.
  3. 3
    Add in all other ingredients with the sugar and butter, then mix in a little of flour/baking powder at a time.
  4. 4
    Bake in 4 layers.

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