Smothered Deer Tips

Directions

1. 1
   Cut stew meat into small pieces and brown in cooking oil. Remove meat and saute onion and garlic in the oil.
2. 2
   When onion is tender, put the meat back into oil with onion and garlic.
3. 3
   Add flour and toss until blended.
4. 4
   Salt and pepper to taste.
5. 5
   Lower heat and slowly add water until sauce is not too thick.
6. 6
   Add Kitchen Bouquet to darken and simmer on low flame until meat is tender, about 1 hour.