Country Corn Fritters

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Mix corn and egg. Add to dry ingredients, stirring lightly.
3. 3
   Heat corn oil in a large skillet over medium heat.
4. 4
   Drop batter by tablespoons into hot corn oil, one layer at a time. Fry about 2 minutes on each side or until golden brown. Drain on absorbent paper.
5. 5
   Makes 16 fritters.