Country Corn Pudding

7 ingredients
9 steps

Ingredients

  • 1 can cream corn
  • 3 eggs, beaten slightly
  • 1/2 c. milk
  • 1/4 c. all-purpose flour
  • 1/2 stick butter
  • 3 Tbsp. sugar
  • pinch of salt

Directions

  1. 1
    Empty corn
  2. 2
    into
  3. 3
    baking
  4. 4
    dish and add flour; mix well. Add eggs, milk,
  5. 5
    sugar and
  6. 6
    salt.
  7. 7
    Melt
  8. 8
    butter and pour over corn mixture.
  9. 9
    Bake at 325° for 45 minutes to 1 hour.

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