Country Cornbread

Directions

1. 1
   Combine cornmeal, flour, sugar, baking powder and salt in large bowl, mixing well.
2. 2
   Combine remaining ingredients, mixing well.
3. 3
   Add to dry mixture and stir with wooden spoon until just moistened.
4. 4
   Pour into well-greased 9-inch square pan.
5. 5
   Bake at 425° for 35 minutes or until toothpick inserted in center comes out clean.
6. 6
   Edges should be golden brown.
7. 7
   Cool on wire rack.
8. 8
   Cut into 16 squares.
9. 9
   Serve warm or cool.