Country Fried Steak

Directions

1. 1
   Cut steaks 3/4-inch thick.
2. 2
   Pound the steaks with meat tenderizing hammer until about 1/4-inch thick.
3. 3
   Season with salt and pepper, to taste, and rub on other spices if you have them.
4. 4
   Start heating beef tallow or grease in Dutch oven.
5. 5
   Be sure you have enough grease in the pan to cover the steaks (at least 1-inch.)
6. 6
   Put the buttermilk in bowl and put the flour on a plate.
7. 7
   Wet the steaks in buttermilk and then drag through flour making sure both sides have flour on them.
8. 8
   If a thicker crust is wanted, then repeat this procedure again.
9. 9
   When grease just begins to smoke, then you are ready to drop in a steak and cook.
10. 10
    Cook steak until golden brown on both sides turning steak in grease, if needed.
11. 11
    Repeat until all steaks are cooked.