Country Goodness Chicken

Directions

1. 1
   Place the flour in a shallow dish; set aside.
2. 2
   Sprinkle the chicken with salt and pepper; add to the flour a few strips at a time, and dredge to coat on all sides.
3. 3
   In a large skillet, heat 1/4 cup of the oil over medium-high heat.
4. 4
   Add the chicken, turning to brown on all sides.
5. 5
   Cook for about 10 minutes, adding oil as needed.
6. 6
   Pour off the excess oil, and add the broth and the hot water to the skillet.
7. 7
   Reduce heat to low; cover and simmer for 15 minutes.
8. 8
   Stir in the wine and marjoram, cover and cook for 5 minutes more or until the chicken is fork-tender and no pink remains.
9. 9
   Serve over biscuits or rice with sauce from the pan.